What to eat in Sao Paulo, Brazil
São Paulo is home to a superb diversity of restaurants and cuisines, where you can enjoy typical dishes from literally all over the world. The price range is as wide as the diversity of the restaurants in the city, from cheap snacks and meals in simple and cozy restaurants and food tents in popular markets, to the hugely expensive high end cuisine and internationally recognized restaurants.
The city is also home to a vast array of Brazilian and international fast-food chains, offering varying options ranging from burgers, to sushi and kebab. The fast-food chain Habib’s, which originated in São Paulo, is the favorite of lower class Paulistanos due to its cheap “Arab-Brazilian” snacks.
In São Paulo, the ever-present beans-and-rice accompaniment typically involves brown beans instead of black beans, as in Rio. Another typical food in São Paulo is the Virado à Paulista, which consists of rice, tutu de feijão (a paste of beans and manioc flour; sometimes made of corn flour, in order to be drier than the manioc flour one), sautéed collard greens (couve) and pork chops, typically bisteca. It is usually accompanied by pork rinds, bits of sausage, a fried egg and a fried banana.
Another typical type of restaurant in São Paulo, are the world famous churrascarias where an enormous range of meats and cuts, comes to your table by the stick, offering also a range of sides and salads. In those places, you can eat as much as you want, paying a single fee. This system is called rodízio, and it has been very successful in the city, spreading to other types of cuisine like Italian, where you can find the rodízio de pizza and Japanese, with the rodízio de sushi.
The cuisine of São Paulo shows the influence of European, Middle Eastern and Asian immigrants. The majority of immigrants in São Paulo arrived from Italy, and other European countries like Portugal, Spain and Germany. There’s also big numbers of Asian and Middle Eastern immigrants from Japan, Lebanon and many other nationalities. Therefore, it is possible to find a wide array of cuisines in the city of São Paulo. Pizza is a particularly popular dish, which can be found with and endless range of toppings and paulistas will swear their city has the best pizza in the country, if not in the world.
When eating out, a tip of 10 percent on the value of the bill is usually included. Some restaurants don’t include this service charge (when you may come across the message “Serviço não incluso” at the end of the bill), but unless the staff are upsettingly rude, do pay the standard 10 percent tip as it is usually part of their wages.
Vila Olímpia, in the West, is one of São Paulo’s main nightlife areas.
You will have no trouble finding bars in São Paulo, where you can enjoy an ice cold beer, a shot of cachaça or a caipirinha – or anything else for that matter.
Vila Madalena and Itaim have a very high concentration of bars, and are great spots for an all-nighter.
Sao Paulo history is connected directly to the coffee cultivation so Brazilian coffee is the real deal here. In fact, Brazil is the world’s largest producer of coffee, and if you watch the locals, you will see that they drink plenty of it, too. Stop at a café or padaria and order a cafezinho (espresso), cafe com leite, or cafe pingado (hot milk with a shot of espresso added to it, slightly stronger than cafe com leite).
This city has an unbelievably rich and diverse night life, and is able to provide entertainment for all tastes, from traditional samba-rock live music to electro-pop night clubs, raves and even some fetish clubs. It is worth planning at least one night out while you’re in town. On the other hand, São Paulo’s nightlife can be quite expensive; most clubs charge an entrance fee.
The main areas for nightlife in the city are Vila Olímpia, Vila Madalena, and Barra Funda (West), Moema (South Central), Tatuapé and Mooca (Southeast), Avenida Paulista (Paulista), (Southeast)and Santana (Northeast).